We are pleased to announce that the call for abstracts is now open.

We invite you to prepare your research and submit your abstracts online.

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#Call for abstracts

Important dates

OPEN

Opening of Abstract Submission

January 20th, 2025

CLOSE

Deadline for Abstract Submission

July 15th, 2025

ACCEPT

Notification of acceptance

August 5th, 2025

#Call for abstracts

Submission guidelines

All abstracts must be submitted in English and assigned to a relevant topic and sub-topic.

  1. Metabolic engineering for optimized byproduct and waste utilization.
  2. Cloning pathways for de novo molecule synthesis in yeast.
  3. Enzyme optimization for biosynthetic efficiency.
  4. Yeast strain development and adaptation for industrial bioeconomy applications.
  1. Valorization of industrial byproducts and wastes in fermentation.
  2. Optimization of fermentation parameters for valuable compound production.
  3. Development of co-cultures for enhanced fermentation efficiency.
  4. Fermentation scaling and yield improvement techniques.
  1. Advanced pre-treatment, extraction, and separation techniques for yeast bio-based compounds.
  2. Purification strategies for high-purity product recovery.
  3. Bioreactor design, optimization, monitoring, and control in yeast-based production.
  4. Scale-up strategies for industrial yeast fermentation.
  1. Life cycle assessment for bio-based processes and products.
  2. Minimizing environmental impact in bio-based production.
  3. Techno-economic analysis of sustainable fermentation processe.
  4. Production process industrialization and market integration.

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