#Discover the Program

Yeast in Bioeconomy Conference

Program

Day 01

10/22/2025 10:00 am

Pierre Mastagli Theater ESCOM, Compiègne, France

Registration

Registration for participants arriving on Day 1

10:00 AM - 01:45 PM

Opening

Opening Ceremony

01:45 PM - 02:15 PM

Session 1: Strain Engineering for Sustainable Bioeconomy Applications

Objective : Improving yeast strains for advanced biosynthetic pathways, optimizing by product and waste assimilation, and fostering sustainable production.

    Title : Engineering biology in yeast cells and communities for a sustainable bioeconomy
  • 3:00 PM - 4:15 PM : Presentations and discussions (15 min each)
  • 4:15 PM - 4:45 PM : Coffee Break and poster/demonstration session
  • 4:45 PM - 6:15 PM : Presentations and discussions continue (15 min each)
Session Topics:
  • Metabolic engineering for optimized byproduct and waste utilization
  • Cloning pathways for de novo molecule synthesis in yeast
  • Enzyme optimization for biosynthetic efficiency
  • Yeast strain development and adaptation for industrial bioeconomy applications

02:15 PM - 06:15 PM Session Chairs:

Day 02

10/23/2025 8:00 am

Pierre Mastagli Theater ESCOM, Compiègne, France

Registration

Registration for participants arriving on Day 2

08:00 AM - 09:00 AM

Session 2: Fermentation Technology and Bio-Based Compound Production

Objective: Leveraging byproducts and waste in yeast fermentation to produce highvalue, sustainable compounds.

  • 9:00 AM - 9:45 AM : Plenary Lecture by Andreas K. Gombert, University of Campinas, Brazil
    Title : Microbial ecology and (meta)genomics for a better understanding and improvement of bioethanol production from sugarcane
    Andreas K. Gombert
  • 9:45 AM - 11:00 AM : Presentations and discussions (15 min each)
  • 11:00 AM - 11:30 AM : Coffee Break and poster/demonstration session
  • 11:30 AM - 1:00 PM : Presentations and discussions continue (15 min each)
Session Topics:
  • Valorization of industrial byproducts and wastes in fermentation
  • Optimization of fermentation parameters for valuable compound production
  • Development of co-cultures for enhanced fermentation efficiency
  • Fermentation scaling and yield improvement techniques

09:00 AM - 01:00 PM Session Chairs:

Lunch Break

Lunch Break and poster/demonstration session

01:00 PM - 02:30 PM

Session 3: Downstream Processing, Bioreactor Design, and Process Scale-Up

Objective : Exploring advanced techniques in pre-treatment, extraction, purification, bioreactor design, and scalability for bio-based production.

  • 2:30 PM - 3:15 PM : Plenary Lecture by Elodie Vlaeminck, Bio Base Europe Pilot Plant (BBEPP), Belgium
    Title : Scaling yeast fermentation and downstream processing: Sustainable production of triacylglycerols with Y. lipolytica
  • 3:15 PM - 4:30 PM : Presentations and discussions (15 min each)
  • 4:30 PM - 5:00 PM : Coffee Break and poster/demonstration session
  • 5:00 PM - 6:15 PM : Presentations and discussions continue (15 min each)
Session Topics:
  • Advanced pre-treatment, extraction, and separation techniques for yeast bio-based compounds
  • Purification strategies for high-purity product recovery
  • Bioreactor design, optimization, monitoring, and control in yeastbased production
  • Scale-up strategies for industrial yeast fermentation

02:30 PM - 06:00 PM Session Chairs:

Gala Dinner

Gala Dinner

08:00 PM - 11:30 PM

Day 03

10/24/2025 8:00 am

Pierre Mastagli Theater ESCOM, Compiègne, France

Registration

Registration for participants attending only Day 3

08:00 AM - 08:30 AM

Session 4: Techno-Economic Analysis, Life Cycle Assessment, and Industrialization

Objective : Evaluating the environmental impact, financial viability, and promoting process industrialization.

  • 8:30 AM - 9:15 AM : Plenary Lecture by Patrick Carré, Terres Inovia, France
    Title : Techno-economic analysis of microbial oil production: a case study on odd-chain fatty acids
  • 9:15 AM - 10:30 AM : Presentations and discussions (15 min each)
  • 10:30 AM - 11:00 AM : Coffee Break and poster/demonstration session
  • 11:00 AM - 12:30 PM : Presentations and discussions continue (15 min each)
Session Topics:
  • Life cycle assessment for bio-based processes and products
  • Minimizing environmental impact in bio-based production
  • Techno-economic analysis of sustainable fermentation processes
  • Production process industrialization and market integration

08:30 AM - 12:30 PM Session Chairs:

Lunch Break

Lunch Break and poster/demonstration session

12:30 PM - 01:30 PM

Closing Ceremony

Closing Ceremony

  • Presentation of awards
  • Announcement of the YBC 2027 location

01:30 PM - 02:00 PM

Biotechnology platform

Optional visit to Biotechnology platform

PIVERT platform

02:00 PM - 05:00 PM

Parchase

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