Registration
Registration for participants arriving on Day 2
08:00 AM - 09:00 AM
Session 2: Fermentation Technology and Bio-Based Compound Production
Objective: Leveraging byproducts and waste in yeast fermentation to produce highvalue, sustainable compounds.
Title : Microbial ecology and (meta)genomics for a better understanding and improvement of bioethanol production from sugarcane
- 9:45 AM - 11:00 AM : Presentations and discussions (15 min each)
- 11:00 AM - 11:30 AM : Coffee Break and poster/demonstration session
- 11:30 AM - 1:00 PM : Presentations and discussions continue (15 min each)
Session Topics:
- Valorization of industrial byproducts and wastes in fermentation
- Optimization of fermentation parameters for valuable compound production
- Development of co-cultures for enhanced fermentation efficiency
- Fermentation scaling and yield improvement techniques
09:00 AM - 01:00 PM
Session Chairs:
Lunch Break
Lunch Break and poster/demonstration session
01:00 PM - 02:30 PM
Session 3: Downstream Processing, Bioreactor Design, and Process Scale-Up
Objective : Exploring advanced techniques in pre-treatment, extraction, purification, bioreactor design, and scalability for bio-based production.
- 2:30 PM - 3:15 PM : Plenary Lecture by Elodie Vlaeminck, Bio Base Europe Pilot Plant (BBEPP), Belgium
Title : Scaling yeast fermentation and downstream processing: Sustainable production of triacylglycerols with Y. lipolytica
- 3:15 PM - 4:30 PM : Presentations and discussions (15 min each)
- 4:30 PM - 5:00 PM : Coffee Break and poster/demonstration session
- 5:00 PM - 6:15 PM : Presentations and discussions continue (15 min each)
Session Topics:
- Advanced pre-treatment, extraction, and separation techniques for yeast bio-based compounds
- Purification strategies for high-purity product recovery
- Bioreactor design, optimization, monitoring, and control in yeastbased production
- Scale-up strategies for industrial yeast fermentation
02:30 PM - 06:00 PM
Session Chairs:
Gala Dinner
Gala Dinner
08:00 PM - 11:30 PM